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Preheat the oven to 350°File. Organize the crab legs in one layer on the baking pan, chopping it into lesser items if necessary. Include ⅛ inch of hot h2o into the baking pan. Wrap the baking pan tightly with foil, poking a number of holes to enable the steam to escape. Bake for 7 to ten minutes.Provide. Remove the smoked crab legs from the war